SPECIALS

LUNCH SPECIALS

APPETIZER SPECIALS

BBQ Rib Tips..................$9.50

8 ounces of tender broiled rib tips in an applewood smoked bacon BBQ sauce.

 

Greek Stuffed Artichoke............$11.00

Artichoke stuffed with spinach and feta topped with seasoned bread crumbs.

 

DRINK SPECIALS

The Midnight in Paris
Tito's Vodka, Passion Fruit Puree, Chambord, Lemon, Sparkling Wine.

Summer Solstice
Bombay Sapphire Gin, Domaine De Canton, Muddled Blueberries, Lime, Lavendar Bitters.

Trouble In Paradise
Captain Morgan, Pureed Watermelon, Blueberry, Mint, Lime.

ENTREE SPECIALS

Five Mushroom Linguine...............................$23.00

Linguine prepared in a homemade mushroom stock with a dash of cream, five mushroom blend, topped with aged parmesan cheese and a hint of truffle oil.

 

Lamb Shank Uvetsi...........................................$23.00

(A traditional Greek dish) Baked American lamb shank served over baked parmesan orzo and feta.

 

Blood Orange Glazed Salmon........................................$26.00

10oz salmon filet, brushed with our homemade blood orange glaze, served with mashed potato and sauteed French beans.

 

T-Bone Steak...............................................................................$32.00

Certified Angus t-bone steak, chargrilled and served with double stuffed potato and sauteed French green beans.

 

FRESH FISH SPECIALS

Whole Mediterranean Bronzini
(Greek Waters)
.........................................$23.00 | $29.00

Char-grilled and served whole or butterflied..........Sm/Med/Lg

Asian Sea Bass (Barramundi)......................$22.00

8oz Asian sea bass (Barramundi), broiled with a white wine garlic butter sauce. Can also be stuffed with crab meat stuffing or spinach and feta +$4.75.

Tilapia Filet................................................................$19.00

Broiled with a white wine garlic butter sauce. Can also be stuffed with crab meat stuffing or spinach and feta stuffing + $4.75.

Wild Salmon Filet...................................................$23.00

Broiled with a white wine garlic butter sauce. Can also be stuffed with crab meat stuffing or spinach and feta stuffing + $4.75.

Filet of Sole................................................................$26.00

Broiled with a white wine garlic butter sauce. Can also be stuffed with crab meat stuffing or spinach and feta stuffing + $4.75.

ADD-ON / VEGGIE OF THE DAY

Sauteed French String Beans.........................................$6.50

 

 

 ©2019 Nick's Bistro    |    104-20 Metropolitan Ave, Forest Hills, NY 11375    |     (718) 544-6425    (NICKS)