Quinoa Falafel | $9.95
Served with Tzatziki.
Keftedes | $11
Homemade Cypriot Greek meat balls.
Dolmadthes | $12
Homemade stuffed grape leaves.
Crab Cakes | $18
Served with a remoulade sauce.
| $16
Grilled Calamari | $18
Stuffed Mushrooms | $14
Portobello mushrooms with a crab meat stuffing
topped with a bechamel sauce.
| $12.95
Home made Cypriot Greek sausage.
| $11
Home made Cypriot Greek sausage.
Nick's Combo | $25
A choice of the any three above.
Pikilia (assorted Greek Spreads)
Melitzanosalata (Eggplant) | Tzatziki (Cucumber Yogurt) | Tarama (Caviar Spread) | Tirokafteri (Spiced Feta) | Hummus
Pita Option or Veggies +$2.50
One Spread Appetizer.....................................$7.95
Two Spreads Appetizer..................................$14.95
Saganaki | $11.95
Spanakopita | $9.95
Chicken Fingers | $11
Mozzarella Sticks | $11
| $15
Mussels sauteed in a red feta sauce.
Gigandes | sm: $7 | lg: $11.95
Jumbo lima beans baked in a red sauce.
Mediterranean Grilled Octopus | $24
SOUPS
Avgolemono Soup | pint: $7.95 | quart: $14.95
A traditional Greek lemon chicken soup.
Soup of the Day | pint: $7.95 | quart: $14.95
Chicken Noodle Soup | pint: $6.95 | quart: $12.95
Chicken Rice Soup | pint: $6.95 | quart: $12.95
SALADS
Caesar
Small | $10.95
Large | $13
Greek Salad
Small | $11
Large | $14.25
Add Chicken - Sm: $3.50 | LG: $5.95
Add Shrimp - Sm: $5.25 | Lg: $8
Add Lamb/Beef Gyro - Sm: $3.25 | Lg: $5.50
Add Gyro - Sm: $3.25 | Lg: $5.50
Add Falafel - Sm: $3.25 | Lg: $5
Add Filet Mignon - Sm: N/A | Lg: $8
Add Pork - Sm: $5.50 | Lg: $7.50
Add Salmon - Sm: $8 | Lg: $16
Nicks Pick | $16
A traditional leafless Greek salad with tomato, red and yellow peppers, cucumber, onions, feta cheese and olives in our house vinaigrette dressing.
Beet Salad | $16
Roasted red and golden beets, arugula, onions, walnuts and goat cheese red wine vinaigrette.
Mediterranean Octopus Salad | $26
Grilled octopus, roasted red and yellow peppers, tomatoes and onions served over baby greens. With our house vinaigrette dressing.
Seafood Salad | $27
Grilled shrimp, octopus and calamari over mesclun greens with red and yellow roasted peppers, tomatoes, onions and feta cheese with our house vinaigrette dressing.
WRAPS/HOT PRESSED SANDWICHES
Filet Mignon Philly Cheese Steak
Press Sandwich | $19
Sliced, grilled filet mignon, sauteed peppers and
onions, fresh mozzarella and American cheese.
Quinoa Falafel Wrap | $14.95
Home made falafel, avocado, mozzarella, pesto aioli sauce and roasted peppers.
Herb Chicken Press | $14.95
Grilled chicken, bacon, mozzarella and pesto aioli sauce.
Nick's Spicy BLT Wrap/Press | $14.95
Mesclun greens, tomato, avocado, bacon, chipotle aioli sauce.
Nick's Spicy Chicken Wrap/Press | $14.95
Grilled chicken, roasted peppers, Swiss, chipotle aioli sauce.
Choice of whole wheat, plain wrap or ciabatta bread all served with French fries.
SANDWICHES/PLATTERS
Pork Souvlaki | Sandwich: $9.95 | Platter: $19.95
Chicken Souvlaki | Sandwich: $9.25 | Platter: $19.95
Shrimp Souvlaki | Sandwich: n/a | Platter: $22.95
Chicken Gyro | Sandwich: $9.95 | Platter: $19.95
Lamb Gyro | Sandwich: $9.95 | Platter: $19.95
Quinoa Falafel | Sandwich: $9 | Platter: $18
Grilled Chicken | Sandwich: n/a | Platter: $18.95
Mixed Platter | Sandwich: n/a | Platter: $21.95
Plant Based Gyro | Sandwich: $13 | Platter: $21
Platter served as a sandwich
Platters served with choice of French Fries, Lemon Potatoes or Rice and a Small Salad.
Gluten Free pita option available +$2.50
BURGERS
Burgers served with French fries.
Greek Chicken Wrap/Press | $14.95
Grilled chicken, portobello mushrooms, goat cheese,
arugula and black olives with roasted garlic spread.
Filet Mignon Press Sandwich | $19
Sliced filet mignon with sauteed onions, asiago cheese
and horseradish mayonnaise.
Grilled Chicken Caesar Wrap | $13
Turkey Burger Wrap | $14
Ground turkey chop meat with grilled onions, mushrooms,
and cheddar cheese.
Italian Chicken Press Sandwich | $14.95
Grilled chicken, fresh mozzarella, balsamic vinegar
dressing and roasted peppers.
Nicks Burger | $13 (s) | $18
Chopped parsley, onions and Nick's special seasoning.
Homemade Veggie Quinoa Burger* | $17
7oz home-made quinoa veggie burger, served on a toasted brioche bun, sauteed onions, mozzarella, chipotle aioli sauce on the side.
Turkey Burger | $10 (s) | $15
Burger | $11 (s) | $16.95
Crab Cake Burger | $14.95 (s) | $19.95
Lamb Burger | $21
ENTREES
| $22 (No side dish)
| $22
Chunks of marinated chicken or pork with peppers & onions.
| $32
9oz Marinated filet mignon skewered with peppers & onions.
| $27.95
Scampi style or stuffed with a crabmeat stuffing.
| $38
16oz, 21 day liquid aged, certified Angus bone-in ribeye steak.
| $32
9 oz prime pizmo, sliced filet mignon, sauteed with mushrooms and
onions, white wine, feta cheese and fresh herbs, in a brown sauce.
| $24
Sauteed thin-sliced chicken breast in a lemon ouzo sauce.
Colorado Lamb Chops | $36
Lamb Kebob | $26
10oz Marinated lamb kebob, skewered with peppers & onions.
Shrimp Saganaki | $27.95
Broiled jumbo shrimp with tomato sauce, fresh herbs and topped with feta.
Salmon Over Greek Salad | $26.95
Wild salmon filet, broiled and served over a large Greek salad.
| $10.25
| $10.25
Add any topping for $1.50: Cooked onions, peppers, mushrooms, American cheese, Swiss cheese, feta cheese, cheddar cheese.
Add any topping for $2.50: Bacon, asiago cheese, goat cheese, crumbled blue cheese.
FRESH FISH
Wild Salmon Filet | $18.50
Broiled with a white wine, garlic and butter sauce.
Filet of Sole | $27.00
Broiled filet of sole with a white wine, garlic and butter sauce.
Tilapia Filet | $19.75
Broiled tilapia with a white wine, garlic and butter sauce.
Asian Seabass (Barramundi) | $23.00
10 oz filet, flaky white fish.
Whole Jumbo Bronzini | $31.00
Whole Medium Bronzini | $28.00
Whole Small Bronzini | $24.00
PASTAS
Angel Hair Cappellini | $21
Sauteed in a light cream sauce with garlic and pancetta.
Gnocchi | $20
Fresh tomato chunks, basil and mozzarella in a light pink cream sauce.
Add chicken: $5 | Add shrimp: $7 | Add portobellos: $5
Lobster Ravioli | $24
In a light pink sauce.
Black Linguini | $28
Shrimp, calamari, mussels and scallops in a red ouzo sauce.
Thalassini Fotia | $27
Linguini with shrimp, scallops, calamari, and mussels topped with a spicy red sauce.
SIDES & EXTRAS
| $6.50
| $7.50
| $6.50
| $7.50
| $6.50
| $7.50
| $2.00
| $4.00
| $1.00
| $2.50
| $1.95
| $1.95
| $0.75
| $6.75
| $1.50
| $3.00
| $3.00
| $2.25
| $7.50
| $13.50
| $5.50
| $6.50
DESSERT
Home Made Baklava..........................................$6.00
Vanilla Ice Cream...........................................$5.50
Two scoops per serving, choice of any or all toppings.
Greek Cannoli..................................................$8.50
Carmelized almond cone, stuffed with NY style cheesecake.
Greek Yogurt............................................................$9.00
With sour cherry preserve, fresh fruit and walnuts.
BEVERAGES
Soda.............................................................................$3.00
Free refills.
Bottled Water.....................................................$2.00
Milk/Chocolate Milk......................................$3.00/$4.00
750 ml.
Juices.........................................................................$3.50
Cappuccino...........................................................$5.50
Greek Coffee.......................................................$4.50
Decaf/Regular Coffee.........................................$3.00
Frappe..............................................................................$4.00
Sparkling/Flat Water...........................................$5.50
750 ml.
Herbal Teas..................................................................$3.00
Hot Teas.........................................................................$2.00
Espresso/Double.....................................................$3.50/$5.00
Chai Latte......................................................................$5.50
*Vegetarian
©2022 Nick's Bistro | 104-20 Metropolitan Ave, Forest Hills, NY 11375 | (718) 544-6425 (NICKS)