APPETIZERS

Quinoa Falafel | $9.95
Served with Tzatziki.

 

Keftedes | $11

Homemade Cypriot Greek meat balls.

 

Dolmadthes  | $11

Homemade stuffed grape leaves.

 

Crab Cakes | $17.50

Served with a remoulade sauce.

Fried Calamari | $15.00
Grilled Calamari | $17.00

Stuffed Mushrooms | $13.50

Portobello mushrooms with a crab meat stuffing
topped with a bechamel sauce.

 

Sheftalia | $12

Home made Cypriot Greek sausage.

 

Chicken Sheftalia | $10.50

Home made Cypriot Greek sausage.

Nick's Combo | $24.00

A choice of the any three above.

Pikilia (assorted Greek Spreads)
Melitzanosalata (Eggplant) | Tzatziki (Cucumber Yogurt) | Tarama (Caviar Spread) | Tirokafteri (Spiced Feta) | Hummus
Pita Option or Veggies +$2.50
One Spread Appetizer
.....................................$7.50

Two Spreads Appetizer..................................$14

Saganaki | $11


Spanakopita
| $9.95

Chicken Fingers | $11

Mozzarella Sticks | $11

Greek Style Mussels | $15

Mussels sauteed in a red feta sauce.


Gigandes | sm: $6.50 | lg: $11

Jumbo lima beans baked in a red sauce.

Mediterranean Grilled Octopus | $23.00

SOUPS

Avgolemono Soup | pint: $7.25 | quart: $14

A traditional Greek lemon chicken soup.

Soup of the Day  | pint: $7.25 | quart: $14

 

Chicken Noodle Soup | pint: $6.25 | quart: $12

 

Chicken Rice Soup | pint: $6.25 | quart: $12

 

 

SALADS

Caesar

Small | $9.95

Large | $12.50

 

Greek Salad

Small | $10.50

Large | $13.95

Add
Chicken - Sm: $3.25 | LG: $5.50
Add
Shrimp - Sm: $5.25 | Lg: $8
Add
Lamb/Beef Gyro - Sm: $3.25 | Lg: $5.50

Add Chicken Gyro - Sm: $3.25 | Lg: $5.50
Add Falafel - Sm: $3.25 | Lg: $5
Add Filet Mignon - Sm: N/A | Lg: $8

Add Pork - Sm: $5.50 | Lg: $7.50

Add Salmon - Sm: $8 | Lg: $16

Nicks Pick | $15

A traditional leafless Greek salad with tomato, red and yellow peppers, cucumber, onions, feta cheese and olives in our house vinaigrette dressing.

Beet Salad  | $15.50

Roasted red and golden beets, arugula, onions, walnuts and goat cheese red wine vinaigrette.

 

Mediterranean Octopus Salad | $24.75

Grilled octopus, roasted red and yellow peppers, tomatoes and onions served over baby greens. With our house vinaigrette dressing.

 

Seafood Salad  | $26.25

Grilled shrimp, octopus and calamari over mesclun greens with red and yellow roasted peppers, tomatoes, onions and feta cheese with our house vinaigrette dressing.

WRAPS/HOT PRESSED SANDWICHES

Filet Mignon Philly Cheese Steak
Press Sandwich
| $18

Sliced, grilled filet mignon, sauteed peppers and
onions, fresh mozzarella and American cheese.

 

Quinoa Falafel Wrap | $14

Home made falafel, avocado, mozzarella, pesto aioli sauce and roasted peppers.

 

Herb Chicken Ciabatta Sandwich | $14

Grilled chicken, bacon, mozzarella and pesto aioli sauce.

 

Nick's Spicy BLT Wrap/Press | $14

Mesclun greens, tomato, avocado, bacon, chipotle aioli sauce.

Nick's Spicy Chicken Wrap/Press | $14

Grilled chicken, roasted peppers, Swiss, chipotle aioli sauce.

Choice of whole wheat, plain wrap or ciabatta bread all served with French fries.

SANDWICHES/PLATTERS

Pork Souvlaki | Sandwich: $9.25 | Platter: $19

Chicken Souvlaki | Sandwich: $9 | Platter: $18

 

Shrimp Souvlaki | Sandwich: n/a | Platter: $21

Chicken Gyro | Sandwich: $9 | Platter: $18

Lamb Gyro | Sandwich: $9 | Platter: $18

 

Quinoa Falafel | Sandwich: $9 | Platter: $118

 

Grilled Chicken | Sandwich: n/a | Platter: $18

 

Mixed Platter | Sandwich: n/a | Platter: $20

 

Plant Based Gyro | Sandwich: $12 | Platter: $20
Platter served as a sandwich

 

 

 

Platters served with choice of French Fries, Lemon Potatoes or Rice and a Small Salad.

Gluten Free pita option available +$2.50

BURGERS

Burgers served with French fries.

Greek Chicken Wrap/Press | $14

Grilled chicken, portobello mushrooms, goat cheese,
arugula and black olives with roasted garlic spread.

Filet Mignon Press Sandwich | $18

Sliced filet mignon with sauteed onions, asiago cheese
and horseradish mayonnaise.

Grilled Chicken Caesar Wrap | $12

Turkey Burger Wrap | $14

Ground turkey chop meat with grilled onions, mushrooms,
and cheddar cheese.

Italian Chicken Press Sandwich | $14

Grilled chicken, fresh mozzarella, balsamic vinegar
dressing and roasted peppers.

Nicks Burger | $12.50 (s)  | $17

Chopped parsley, onions and Nick's special seasoning.

 

Homemade Veggie Quinoa Burger* | $16.50
7oz home-made quinoa veggie burger, served on a toasted brioche bun, sauteed onions, mozzarella, chipotle aioli sauce on the side.

 

Turkey Burger | $9.75 (s) | $14.50

 

Burger | $11 (s) | $16

Crab Cake Burger | $14.50 (s) | $19

 

Lamb Burger | $20

 

ENTREES

Moussaka or Pastitsio | $20 (No side dish)

 

Chicken or Pork Kebab | $20

Chunks of marinated chicken or pork with peppers & onions.

 

Filet Mignon Kebob  | $31

9oz Marinated filet mignon skewered with peppers & onions.

 

Jumbo Shrimp | $26.95

Scampi style or stuffed with a crabmeat stuffing.

 

Cowboy Ribeye Steak | $36

16oz, 21 day liquid aged, certified Angus bone-in ribeye steak.

 

Athenian Filet | $31

9 oz prime pizmo, sliced filet mignon, sauteed with mushrooms and

onions, white wine, feta cheese and fresh herbs, in a brown sauce.

 

Lemon Ouzo Chicken | $23

Sauteed thin-sliced chicken breast in a lemon ouzo sauce.

Colorado Lamb Chops | $34

 

Lamb Kebob | $24.95
10oz Marinated lamb kebob, skewered with peppers & onions.

 

Shrimp Saganaki | $26.95

Broiled jumbo shrimp with tomato sauce, fresh herbs and topped with feta.

 

Salmon Over Greek Salad | $26.95

Wild salmon filet, broiled and served over a large Greek salad.

 

KIDS

 

Chicken Fingers | $10.25

 

Pasta | $10.25

Add any topping for $1.00: Cooked onions, peppers, mushrooms, American cheese, Swiss cheese, feta cheese, cheddar cheese.

Add any topping for $2: Bacon, asiago cheese, goat cheese, crumbled blue cheese.

FRESH FISH

Wild Salmon Filet  | $18.50

Broiled with a white wine, garlic and butter sauce.

 

Filet of Sole | $27.00

Broiled filet of sole with a white wine, garlic and butter sauce.

Tilapia Filet  | $19.75

Broiled tilapia with a white wine, garlic and butter sauce.

 

Asian Seabass (Barramundi) | $23.00

10 oz filet, flaky white fish.

Whole Jumbo Bronzini  | $31.00

 

Whole Medium Bronzini  | $28.00

 

Whole Small Bronzini  | $24.00

 

 

 

PASTAS

Angel Hair Cappellini  | $19

Sauteed in a light cream sauce with garlic and pancetta.

 

Gnocchi | $19

Fresh tomato chunks, basil and mozzarella in a light pink cream sauce.
Add chicken: $5 | Add shrimp: $7 | Add portobellos: $5

 

Lobster Ravioli  | $22.95

In a light pink sauce.

 

 

Black Linguini  | $26.95

Shrimp, calamari, mussels and scallops in a red ouzo sauce.

 

Thalassini Fotia  | $25.95

Linguini with shrimp, scallops, calamari, and mussels topped with a spicy red sauce.

 

SIDES & EXTRAS

Hand Cut FF | $5.95

 

Onion Rings | $7.25

 

Rice Pilaf | $5.65

 

Grilled Veggies | $6.50

 

Lemon Potatoes | $5.65

 

Sweet Fries | $7.25

 

Feta - Small | $2.00

 

Feta- Large | $4.00

 

Olives | $1.00

 

Gluten Free Pita | $2.50

 

Add Tzaziki | $1.95

 

Add Chipotle | $1.95

Add Pita | $0.75

 

Sauteed Broccoli | $6.75

 

Add Greek Salad Dressing | $1.50

 

Add Balsamic Vinaigrette Dressing | $3.00

 

Add Homemade Diablo Sauce | $3.00

 

Add Jalapeno Aioli | $2.25

 

Pint of Tzatziki | $7.50

 

Quart of Tzatziki | $13.50

 

Pint of Greek Salad Dressing | $5.50

 

Pint of Balsamic Dressing | $6.50

DESSERT

Home Made Baklava..........................................$6.00

 

Vanilla Ice Cream...........................................$5.50

Two scoops per serving, choice of any or all toppings.

 

Greek Cannoli..................................................$8.50

Carmelized almond cone, stuffed with NY style cheesecake.

Greek Yogurt............................................................$9.00

With sour cherry preserve, fresh fruit and walnuts.

 

 

BEVERAGES

Soda.............................................................................$3.00

Free refills.

 

Bottled Water.....................................................$2.00

 

Milk/Chocolate Milk......................................$3.00/$4.00

750 ml.

Juices.........................................................................$3.50

Cappuccino...........................................................$5.50

Greek Coffee.......................................................$4.50

 

Decaf/Regular Coffee.........................................$3.00

Frappe..............................................................................$4.00

 

Sparkling/Flat Water...........................................$5.50

750 ml.

Herbal Teas..................................................................$3.00

Hot Teas.........................................................................$2.00

Espresso/Double.....................................................$3.50/$5.00

Chai Latte......................................................................$5.50

 

*Vegetarian

 

 

 ©2019 Nick's Bistro    |    104-20 Metropolitan Ave, Forest Hills, NY 11375    |     (718) 544-6425    (NICKS)