LUNCH SPECIALS

SPECIALS

NICK'S BISTRO LUNCH SPECIALS

All items served with choice of French fries, lemon potatoes, rice pilaf or side salad. Any other substitutions +$1.00 (No side for salads & pasta).

Lemon Ouzo Chicken
(Lunch Portion)
..................................................$14.50

Chicken breasts, sauteed in our home made lemon ouzo sauce.

Veggie Eggplant Sandwich .....................$12.95
Fried eggplant, roasted peppers, grilled tomatoes, mozzarella cheese, pesto aioli, balsamic glaze on toasted panini bread.

Goat Cheese Fig Press................................$13.95
Grilled calamari, arugula, black olives, grape tomatoes, topped with a balsamic reduction.

Soft Shell Crab.................................................$18.00
Fried soft shell crab, sweet relish, pickles, red cabbage coleslaw, avocado, home made remoulade sauce served on a toasted brioche bun.

Nick's Avocado Lobster Roll
(It's Back)
...........................................................$25.00
Fresh lobster meat, avocado, bacon bits, fresh herbs, celery, shallots, a touch of mayo and clarified butter, served on a toasted brioche bun.

Prosciutto Press...........................................$12.50
Prosciutto De Parma, capers, arugula, Swiss cheese, tomato,  roasted peppers, mayo, garlic infused olive oil, served on ciabatta bread.

Loaded Chicken Sheftalia Wrap......$13.50
Chicken sheftalia, feta, French fries, lettuce, tomato, red onions, tzatziki sauce, served in a white or whole wheat wrap (please no substitutions).

Filet Mignon Steak Salad.......................$17.50
Char-grilled filet mignon served over mesclun greens,
frizzled onions, crumbled blue cheese, candied walnuts,
tomatoes, cucumber, with a balsamic vinaigrette dressing.

Nick's Summer Salad...........................................$12.00
Mesclun greens, dried cranberries, marcona almonds, avocado,
cucumber, grape tomato, parmigiana cheese, tossed in a poppy
seed dressing.
Add
chicken: $5.00 | Add shrimp: $7.00

Lamb Burger.............................................................................$16.95
Freshly ground lamb, blended with chopped parsley, onions, and our Nick's seasonings, topped with feta cheese and sauteed onions.

Porchini Glaze Burger......................................................$16.50
9oz burger, topped with sauteed mixed mushrooms, grilled red onions, Swiss cheese, and a porchini glaze.

Broiled Tilapia (6oz).........................................................$13.95
Can also be stuffed with crab meat stuffing or spinach and feta stuffing + $2.

Wild Salmon Over Greek Salad...............................$15.45
4.5oz broiled wild salmon served over romaine lettuce, tomatoes, red onions, peppers, kalamata olives, feta cheese, in our house dressing.

Stuffed Filet of Sole........................................................$16.95
Can either be stuffed with crab meat or spinach and feta stuffing.




DRINK SPECIALS

Soft Drinks (free refills)..................................$2.00

Any of Our Wines by the Glass...................$6.50

 

 

 ©2019 Nick's Bistro    |    104-20 Metropolitan Ave, Forest Hills, NY 11375    |     (718) 544-6425    (NICKS)