LUNCH SPECIALS
SPECIALS
NICK'S BISTRO LUNCH SPECIALS
All items served with choice of French fries, lemon potatoes, rice pilaf or side salad. Any other substitutions +$1.00 (No side for salads & pasta).
Lemon Ouzo Chicken
(Lunch Portion)..................................................$14.50
Chicken breasts, sauteed in our home made lemon ouzo sauce.
Veggie Eggplant Sandwich .....................$12.95
Fried eggplant, roasted peppers, grilled tomatoes, mozzarella cheese, pesto aioli, balsamic glaze on toasted panini bread.
Goat Cheese Fig Press................................$13.95
Grilled calamari, arugula, black olives, grape tomatoes, topped with a balsamic reduction.
Soft Shell Crab.................................................$18.00
Fried soft shell crab, sweet relish, pickles, red cabbage coleslaw, avocado, home made remoulade sauce served on a toasted brioche bun.
Nick's Avocado Lobster Roll
(It's Back) ...........................................................$25.00
Fresh lobster meat, avocado, bacon bits, fresh herbs, celery, shallots, a touch of mayo and clarified butter, served on a toasted brioche bun.
Prosciutto Press...........................................$12.50
Prosciutto De Parma, capers, arugula, Swiss cheese, tomato, roasted peppers, mayo, garlic infused olive oil, served on ciabatta bread.
Loaded Chicken Sheftalia Wrap......$13.50
Chicken sheftalia, feta, French fries, lettuce, tomato, red onions, tzatziki sauce, served in a white or whole wheat wrap (please no substitutions).
Filet Mignon Steak Salad.......................$17.50
Char-grilled filet mignon served over mesclun greens,
frizzled onions, crumbled blue cheese, candied walnuts,
tomatoes, cucumber, with a balsamic vinaigrette dressing.
Nick's Summer Salad...........................................$12.00
Mesclun greens, dried cranberries, marcona almonds, avocado,
cucumber, grape tomato, parmigiana cheese, tossed in a poppy
seed dressing.
Add chicken: $5.00 | Add shrimp: $7.00
Lamb Burger.............................................................................$16.95
Freshly ground lamb, blended with chopped parsley, onions, and our Nick's seasonings, topped with feta cheese and sauteed onions.
Porchini Glaze Burger......................................................$16.50
9oz burger, topped with sauteed mixed mushrooms, grilled red onions, Swiss cheese, and a porchini glaze.
Broiled Tilapia (6oz).........................................................$13.95
Can also be stuffed with crab meat stuffing or spinach and feta stuffing + $2.
Wild Salmon Over Greek Salad...............................$15.45
4.5oz broiled wild salmon served over romaine lettuce, tomatoes, red onions, peppers, kalamata olives, feta cheese, in our house dressing.
Stuffed Filet of Sole........................................................$16.95
Can either be stuffed with crab meat or spinach and feta stuffing.
DRINK SPECIALS
Soft Drinks (free refills)..................................$2.00
Any of Our Wines by the Glass...................$6.50
©2019 Nick's Bistro | 104-20 Metropolitan Ave, Forest Hills, NY 11375 | (718) 544-6425 (NICKS)